With this recipe you have enough for 2 big oven-plates.
The ingredients;
- 2 packs with pizza base (500 grams each).
- 500 ml water.
- Olive oil.
- Pepper, oregano and garlic powder.
- 1 jar of tomato sauce (sugocaza).
- 5 mozzarella balls.
- 400 grams of white mushrooms.
- 1 jar olives.
- Cheese, salami or tuna.
How to prepare it;
1. Mix in a bowl the packs with pizza base with some pepper and oregano, mix the water true it.
2. Knead the dough till it's a ball, and rip it in to two equal smaller balls.
3. Put one ball back in the bowl and put it a side.
4. Roll out the other ball so it fits all the way over the oven-plate.
5. Cover the oven-plate with olive oil, be sure you don't skip any spots, and put the rolled out dough on the plate.
6. Cut the mushrooms and the cheese in small slices.
7. Use the half of the jar tomato sauce and put it on the dough, spread it with the back of a spoon.
8. Spread 2,5 ball's of the mozzarella over the pizza.
9. Put the half of the mushrooms over the pizza, and do the same with the olives. (If you don't like olives you can always get them off when the pizza is done, they add an important flavour!)
9. Now you can put anything you want on your pizza, I always use cheese, salami and tuna.
10. When you're ready with your pizza you put again pepper and oregano over it and as final a little bit of garlic powder.
11. You bake the pizza in the over for 25 minutes at 200 degrees.
My dog always gets the rests of the tuna, he loves it!
The ingredients;
- 2 packs with pizza base (500 grams each).
- 500 ml water.
- Olive oil.
- Pepper, oregano and garlic powder.
- 1 jar of tomato sauce (sugocaza).
- 5 mozzarella balls.
- 400 grams of white mushrooms.
- 1 jar olives.
- Cheese, salami or tuna.
How to prepare it;
1. Mix in a bowl the packs with pizza base with some pepper and oregano, mix the water true it.
2. Knead the dough till it's a ball, and rip it in to two equal smaller balls.
3. Put one ball back in the bowl and put it a side.
4. Roll out the other ball so it fits all the way over the oven-plate.
5. Cover the oven-plate with olive oil, be sure you don't skip any spots, and put the rolled out dough on the plate.
6. Cut the mushrooms and the cheese in small slices.
7. Use the half of the jar tomato sauce and put it on the dough, spread it with the back of a spoon.
8. Spread 2,5 ball's of the mozzarella over the pizza.
9. Put the half of the mushrooms over the pizza, and do the same with the olives. (If you don't like olives you can always get them off when the pizza is done, they add an important flavour!)
9. Now you can put anything you want on your pizza, I always use cheese, salami and tuna.
10. When you're ready with your pizza you put again pepper and oregano over it and as final a little bit of garlic powder.
11. You bake the pizza in the over for 25 minutes at 200 degrees.
My dog always gets the rests of the tuna, he loves it!